Ingredients

• 1 lb ground lamb
• 1/2 ea onion, fine chop
• 1/4 C parsley, chopped
• 1 t coriander, ground
• 1/4 t cinnamon, ground
• 8 ea pita pockets

Instructions

1. Mix all the ingredients except the pita. Cover and chill 1 hr.
2. Spoon the mixture into the pita pockets, then grill until the filling is cooked and bread is crisp, about 5 minutes per side.
3. Plate and serve.

Source: Bonappetit, July 2012

Contributed by: Skip